Picture this: After walking up and down supermarket aisles and checking items off your meal prep shopping list, you approach the dairy section to grab some yogurt. But staring at the jam-packed shelves, you become overwhelmed with too many options.
What's the best Greek yogurt? Should you grab full-fat Greek yogurt or nonfat?
The skinny on your options: It's all in the milk used during production. Full-fat Greek yogurt is made with whole milk while nonfat or fat-free is made with skim. Nutritionally their fat content makes them very different, and while neither nonfat nor full-fat Greek yogurt is bad for you, there are situations where one might be a better choice.
What Is Greek Yogurt?
First, let's quickly discuss the difference between Greek yogurt and regular yogurt. Essentially, yogurt becomes "Greek" yogurt when it's strained to remove whey protein, which is the liquid that remains after the curdling process, according to the Harvard T.H. Chan School of Public Health. This also rids the yogurt of lactose (sugar). Without the liquid whey and sugar, the dairy product becomes thicker and creamier, and the protein becomes more concentrated. It's also left with a higher amount of gut-friendly probiotics and, unfortunately, a slightly lower amount of calcium.
The good news? Some brands fortify their Greek yogurt with the bone-strengthening nutrient, but not all. So, if you're looking to boost your calcium levels, be sure to look at the nutrition labels on both nonfat and full-fat Greek yogurt to determine which is the best Greek yogurt for you.
These Yogurt Health Benefits Prove It's a Nutritional Powerhouse
Which Is More Nutritious: Nonfat or Full-Fat Greek Yogurt?
Now, back to the full-fat vs. nonfat Greek yogurt conversation, beginning with a breakdown of Greek yogurt nutrition. Here's a nutritional comparison of one container (6 ounces or 170 grams) of fa*ge Total 5%, which is full-fat, and fa*ge Total 0%, which is nonfat.
| Nutrition | 5% or Full-Fat | 0% or Nonfat |
| Calories | 190 | 90 |
| Total Fat | 10 | 0 |
| Saturated Fat | 7 | 0 |
| Carbohydrates | 6 | 5 |
| Sugar | 6 | 5 |
| Protein | 18 | 18 |
As you can see, the 7 grams of total fat difference plays a significant role in the calories in Greek yogurt. If your diet consists of about 1,800 calories a day, then a 6-ounce container of fat-free Greek yogurt will be a great high-protein, low-carb snack. But if you eat more calories (about 2,200 to 2,400 calories a day), full-fat Greek yogurt (vs. nonfat) might be a better option.
So which is the best Greek yogurt? It depends (sorry). Some people prefer full-fat Greek yogurt as a standalone snack since it's well-rounded nutritionally, with a hefty dose of fat and protein that will help you feel satiated. (Plus, its creaminess can make it seem more indulgent than nonfat Greek yogurt). That being said, if you're trying to maintain a calorie deficit to, say, lose weight, the full-fat Greek yogurt might not be for you.
When you compare calories in Greek yogurt, the nonfat variety boasts a lower number of calories, thereby allowing you to be more versatile with toppings and still have a low-calorie snack. You can add flaxseeds, chia seeds, or hemp hearts to your Greek yogurt, as well as fresh raspberries, and your pick-me-up will still have fewer than 300 calories.
But, of course, it's not all about calories. In fact, you can't talk about full-fat Greek yogurt vs. nonfat Greek yogurt without taking a moment to discuss the variety of vitamins, minerals, and nutrients found in both versions. Take protein, for example: As evidenced in the above nutritional breakdown, nonfat and full-fat Greek yogurts are both packed with 18 grams of protein per container. They also have 5-6 grams of carbohydrates per serving, thereby providing an A+ protein-to-carb ratio that can be particularly good for fueling up pre-workout. (See also: The Best Foods to Eat Before and After Your Workout)
What's more, they're both a good source of calcium — 240 milligrams in full-fat fa*ge, 200 milligrams in nonfat fa*ge — and blood-pressure-controlling potassium — 300 milligrams in full-fat fa*ge, 260 milligrams in nonfat fa*ge. So, the next time you ask yourself if non-fat Greek yogurt is good for you, remember these impressive nutrition numbers.
Is Saturated Fat in Full-Fat Greek Yogurt Bad?
Since full-fat Greek yogurt is made with whole milk, it's going to have a higher saturated fat content. In the example above, 7 grams in one cup shouldn't send your diet into a tailspin, as that figure will only make up a small (think: ~3% to 4%) of your total calories for the day. So even if you're following a low-saturated-fat diet, you'll still have plenty of room (about another 4% to 5%) for additional calories from saturated fat in foods you eat throughout the rest of the day.
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The Bottom Line on Greek Yogurt
Greek yogurt is an easy way to add more protein (among other essential nutrients!) to your diet. So when it comes to nonfat vs. full-fat Greek yogurt, choose the variety that fits your eating plan and satisfies your taste buds. (And then consider giving one of these Greek yogurt dessert recipes a go next time you're looking to try something new.)
Updated byElizabeth Bacharach
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